Ham and cheese pinwheels

Tasty spirals of ham, cheese and spinach wraps for little lunchboxes.

Serves: 4

Preparation time:  5 minutes

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You will need

  • 2 wholemeal tortilla wraps
  • 250g tub lighter soft cheese by Sainsbury's
  • 100g young leaf spinach
  • 2 x 100g packs be good to yourself British lean ham
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Recipe Information

Step by step guide to making Ham and cheese pinwheels

  1. Put the tortilla wraps on a chopping board and spread over the soft cheese, leaving a 1cm border.
  2. Scatter over half of the spinach, then arrange the ham on top. Scatter over the remaining spinach, then roll up like a Swiss roll and wrap in clingfilm to firm up (you could leave these wrapped in the fridge until ready to slice).
  3. Slice each roll into 1.5cm-thick pinwheels ready for lunchboxes (this would be enough for 4 lunchboxes).

Cook's tip: If you don’t have wraps to hand, you can make these with regular bread. Just cut off the crusts and roll flat with a rolling pin.

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Nutritional information for Ham and cheese pinwheels

Nutritional information for Ham and cheese pinwheels

Nutrition type per serving
Calories 241 kcal
Total Fat 9.4g
Saturated Fat 5.5g
Salt 5.5g
Sugar 2.7g

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