Prawn and chive tagliatelle

This simple pasta dish really highlights the delicious flavours of prawns, chives, chilli and lemon.

Serves: 4

Preparation time:  10 minutes

Cooking time:  10 minutes

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You will need

  • 300g tagliatelle
  • 50g butter
  • 1 red chilli, finely chopped
  • 1 garlic clove, peeled and finely chopped
  • 200g cooked, peeled king prawns
  • 2 tablespoons fresh chives, chopped
  • ½ lemon, juice only
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Recipe Information

Step by step guide to making Prawn and chive tagliatelle

  1. Cook the tagliatelle in boiling water for 10 minutes, or until al dente. Drain and return to the pan. 
  2. Meanwhile, melt the butter in a frying pan and add the chilli, garlic and prawns and cook for 1-2 minutes to heat through. 
  3. Add to the tagliatelle, toss then stir in the fresh chives and lemon juice. Season to taste and serve in bowls or pasta dishes.

Cook's tip: Cooking pasta until "al dente" means that the pasta should be cooked through, but still have some bite. This ensures that the pasta holds it shape and has a firm texture to hold sauces and accompaniments.

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Nutritional information for Prawn and chive tagliatelle

Nutritional information for Prawn and chive tagliatelle

Nutrition type per serving
Calories 394 kcal
Total Fat 12g
Saturated Fat 6.5g
Salt 0.9g
Sugar 0.1g

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