Roasted rhubarb with maple syrup

Roasting with maple syrup brings out the tenderness and sweetness of these pink rhubarb stalks.

Serves: 4

Preparation time:  5 minutes

Cooking time:  12 minutes

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You will need

  • 400g Yorkshire forced rhubarb, cut into 7.5cm lengths
  • 50ml Sainsbury's maple syrup
  • 4 tablespoons natural yogurt, to serve
  • 1 lemon, washed and zest grated, to serve
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Recipe Information

Step by step guide to making Roasted rhubarb with maple syrup

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.
  2. Place the rhubarb in a single layer in a roasting tray and drizzle with the maple syrup.
  3. Bake for 12 minutes then serve with the yogurt and zest, drizzling over any of the cooking juices that are left in the roasting tray.

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Nutritional information for Roasted rhubarb with maple syrup

Nutritional information for Roasted rhubarb with maple syrup

Nutrition type per serving
Calories 54 kcal
Total Fat 0.3g
Saturated Fat 0.2g
Salt 0.125g
Sugar 10.2g

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