Seasonal vegetable pizza

Try a veg-packed pizza topping as a change from cheese and tomato, it's easy and delicious!

Serves: 4

Preparation time:  10 minutes

Cooking time:  22 minutes

0.0/5 stars Av. customer rating

You will need

  • 250g British asparagus
  • 100g cauliflower florets
  • Pack of 2 Italian handstretched pizza bases by Sainsbury's
  • 200g Sainsbury's passata with onions and garlic
  • 1 courgette, sliced into ribbons with a peeler
  • 175g Sainsbury's Italian mozzarella cheese, grated
  • 100g cherry tomatoes, halved
  • ½ x 28g pack fresh basil
  • Pinch of chilli flakes, to garnish (optional)
[]

Recipe Information

Step by step guide to making Seasonal vegetable pizza

  1. Preheat the oven to 220°C, fan 200°C, gas mark 8.
  2. Put the asparagus and cauliflower into a pan of boiling water and cook for 2 minutes, until just tender. Remove, drain and run under cold water, then set aside.
  3. Place the pizza bases on 2 baking trays. Spread each with the passata, then top with the courgette ribbons, asparagus, cauliflower, mozzarella and the cherry tomatoes. Top with half of the basil leaves.
  4. Cook for 15-20 minutes, until golden. Serve garnished with the remaining basil and the chilli flakes.

Summary of customer ratings and reviews

Nutritional information for Seasonal vegetable pizza

Nutritional information for Seasonal vegetable pizza

Nutrition type per serving
Calories 418 kcal
Total Fat 14.8g
Saturated Fat 7.5g
Salt 1.27g
Sugar 8.4g

This recipe is: