Snowflake biscuits
Stem ginger gives these cookies a gorgeous warmth, and they make perfect edible tree decorations.
Serves: Makes 40
Preparation time: 30 minutes
Cooking time: 12 minutes
Cooling time: 15 minutes (resting) and 30 minutes (cooling)
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You will need
- 350g British plain flour, plus extra for dusting
- 1 teaspoon bicarbonate of soda
- 1 teaspoon mixed spice
- 125g unsalted English butter, chilled and cubed
- 2 teaspoons diced stem ginger in sugar syrup
- 175g light brown soft sugar
- 1 medium British free range Woodland egg, beaten
- 4 tablespoons golden syrup
- 200g icing sugar, to decorate
- 2 teaspoons silver edible lustre
Recipe Information
Step by step guide to making Snowflake biscuits
- Sift the plain flour, bicarbonate of soda and mixed spice in a bowl and stir together. Rub in the butter until the mixture resembles breadcrumbs.
- Stir in the ginger, sugar, egg and golden syrup until you have a firm dough. Turn out onto a floured work surface and knead briefly until smooth. Form into a ball, wrap in cling film and chill for 15 minutes.
- Meanwhile, preheat the oven to 180°C, fan 160°C, gas mark 4, and line 2 baking trays with baking parchment.
- Roll out the dough on a lightly floured surface to 5mm thick. Stamp out snowflake shapes with the cutters (re-rolling and cutting the trimmings).
- Space out well on the baking trays. With the end of the straw, make a hole in the top of each cookie.
- Bake for 10-12 minutes until light golden brown. Cool on the trays for 5 minutes, then transfer to a wire rack to cool completely.
- To decorate, mix the icing sugar and 1-2 teaspoons water in a bowl until smooth and glossy. The mixture should coat the back of a spoon; add more water if needed.
- Spoon the icing into the piping bag and snip off the tip to make a small hole. Ice snowflake designs on the cookies, then sprinkle with edible lustre.
- Keep in an airtight container for up to 3 days. To hang as decorations, thread thin ribbon through the holes and tie to your Christmas tree.
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Nutritional information for Snowflake biscuits
Nutritional information for Snowflake biscuits
Nutrition type | per serving |
---|---|
Calories | (per biscuit) 102 kcal |
Total Fat | 2.8g |
Saturated Fat | 1.8g |
Salt | 0.09g |
Sugar | 11.4g |
This recipe is:
- Vegetarian
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Sainsbury's Plain Flour 500g We're sorry, this product is currently unavailable
Sainsbury's Plain Flour 500g
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