Strawberry, raspberry and mange tout mojito

Why not try a classic mojito with a twist?

Serves: 6

Preparation time:  10 minutes

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You will need

  • 125g raspberries
  • 400g strawberries
  • 150g mange tout, thinly sliced, reserving some for garnish
  • 7g mint leaves, torn roughly
  • 2 teaspoons of brown sugar
  • 200ml white rum
  • Juice of 3 limes
  • 500ml soda water
  • Ice
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Recipe Information

Step by step guide to making Strawberry, raspberry and mange tout mojito

  1. In a food processor, purée half of each of the raspberries, strawberries and mange tout thouroughly. Transfer to a sieve with a bowl  underneath it. Press the pulp down with the back of a spoon, occasionally, whilst you leave it to stand and drain until needed.
  2. Halve the remaining strawberries, then along with the remaining raspberries, mange tout and mint, place them in a large serving jug and squash them down with the end of a rolling pin.
  3. Add the sugar, rum and juice, discarding the pulp and mix thoroughly. Fill with ice, then pour in the soda water to the top. 

 *All information included in this recipe has been provided by Angus Soft Fruits.

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Nutritional information for Strawberry, raspberry and mange tout mojito

Nutritional information for Strawberry, raspberry and mange tout mojito

Nutrition type per serving
Calories 128 kcal
Total Fat 0.2g
Saturated Fat Traceg
Salt Traceg
Sugar 5.9g
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