Strawberry jelly cups

Jazz up regular jelly by setting it in pretty cups or glasses and adding fresh fruit and sprinkles.

Serves: 4

Preparation time:  10 minutes

Cooling time: 2 hours

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You will need

  • 135g pack strawberry-flavour tablet jelly
  • 100g strawberries, washed, hulled and chopped
  • 200ml Greek-style natural yogurt
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Recipe Information

Step by step guide to making Strawberry jelly cups

  1. Put the jelly in a measuring jug and pour in 570ml boiling water. Stir to dissolve the jelly and then let cool slightly.
  2. Place the chopped strawberries in the bottom of 4 x 250ml glasses or cups, reserving a few pieces to garnish.
  3. Pour the jelly into each glass, then place in the fridge for about 2 hours, until set.
  4. Top with a layer of yogurt and a few of the reserved strawberry pieces to serve.

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Nutritional information for Strawberry jelly cups

Nutritional information for Strawberry jelly cups

Nutrition type per serving
Calories 168 kcal
Total Fat 4.6g
Saturated Fat 3.0g
Salt 0.25g
Sugar 25.1g

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