Sweet pancakes

The classic pancake, loved by all and traditionally served with lemon and sugar.

Serves: 4

Preparation time:  10 minutes

Cooking time:  25 minutes

Cooling time: 10 minutes

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You will need

  • 150g Sainsbury's plain flour
  • 25g Fairtrade caster sugar
  • 1 medium British free range Woodland egg, plus 1 additional egg yolk
  • 350ml semi skimmed milk
  • 25g butter, melted
  • ½ teaspoon Taste the Difference Madagascan vanilla extract
  • A little sunflower oil, for frying
  • Extra caster sugar, to serve
  • Lemon juice or wedges, to serve
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Recipe Information

Step by step guide to making Sweet pancakes

  1. Sieve the flour into a bowl, and stir in the sugar. Whisk the egg, the egg yolk and the milk together in a jug.
  2. Make a well in the flour and whisk in the milk and egg mix to form a smooth batter. Stir in the butter and vanilla. Set aside to rest for 10 minutes.
  3. Smear the oil in a 20cm non-stick frying pan and put over a medium heat until hot. Pour in enough batter to just cover the base. Cook for 1 minute, flip and cook the other side for 30 seconds until cooked through.
  4. Transfer to a warm plate and repeat until you have 8-10 pancakes. Serve with caster sugar and a drizzle of lemon juice.

Cook's tip: If you do not want to flip the pancakes, you can tip them out onto a plate, then slide them back into the pan on the reverse.

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Nutritional information for Sweet pancakes

Nutritional information for Sweet pancakes

Nutrition type per serving
Calories 294 kcal
Total Fat 9.4g
Saturated Fat 4.9g
Salt 0.19g
Sugar 14.7g

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