Thai prawn and coriander noodle salad

Packed with fresh flavours, this quick and easy supper is on the table in 15 minutes.

Serves: 2

Preparation time:  10 minutes

Cooking time:  5 minutes

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You will need

  • 150g rice noodles
  • 1 red pepper, finely sliced (approx 170g)
  • 200g prawns, peeled and cooked
  • ½ bunch spring onions, sliced
  • 20g Fresh Living coriander
  • Juice of 1 lime
  • 1 tablespoon light soy sauce
  • 2 tablespoons Thai fish sauce
  • 25g unsalted peanuts, roughly chopped
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Recipe Information

Step by step guide to making Thai prawn and coriander noodle salad

  1. Cook the noodles in boiling water for 5 minutes, drain and cool. Mix in the pepper, prawns, spring onions and coriander.
  2. Whisk together the lime juice, soy and fish sauce and toss into the salad, scatter over the peanuts and serve.

Cook's Tip: For a variation on this recipe, try replacing the prawns in this dish with cooked chicken breast.

*All information included in this recipe has been provided by VHB.

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Nutritional information for Thai prawn and coriander noodle salad

Nutritional information for Thai prawn and coriander noodle salad

Nutrition type per serving
Calories 456 kcal
Total Fat 7g
Saturated Fat 1.2g
Salt 3.9g
Sugar 7g

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