Toad in the hole and traffic light vegetables

Brighten up classic toad in the hole with a side of brightly coloured veg, a great family dinner.

Serves: 4

Preparation time:  10 minutes

Cooking time:  45 minutes

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You will need

  • 454g pack thick pork sausages
  • 1 tablespoon olive oil
  • 2 x 125g packs basics batter mix
  • 2 eggs
  • 300g frozen peas
  • 60g tinned sweetcorn, drained
  • 165g cherry tomatoes, halved
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Recipe Information

Step by step guide to making Toad in the hole and traffic light vegetables

  1. Preheat the oven to 220°C, fan 200°C, gas mark 7. Arrange the sausages in a large ovenproof dish or baking tin.
  2. Pour the oil over the sausages and toss to coat. Cook in the oven for 15 minutes, until the sausages begin to brown. Make up the batter mix using the eggs, following pack instructions.
  3. After the 15 minutes, remove the sausages from the oven and carefully pour the batter into the hot dish around the sausages. Return to the oven and bake for 30 minutes, until the batter has risen and is golden and crisp around the edges.
  4. Meanwhile, bring a saucepan of water to the boil and cook the peas for 3-4 minutes. Drain and mix with the sweetcorn and cherry tomatoes. Serve immediately with the toad in the hole.

Make it veggie: Try swapping the sausages for 1 x 300g pack Linda McCartney original sausages.

Nutrition for veggie option, per serving: 510 cals, 14.6g fat, of which 4.4g saturated fat, 7.4g added sugar, 1.55g salt.

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Nutritional information for Toad in the hole and traffic light vegetables

Nutritional information for Toad in the hole and traffic light vegetables

Nutrition type per serving
Calories 546 kcal
Total Fat 31.6g
Saturated Fat 11.9g
Salt 2g
Sugar 6.6g