Tomato sauce

Make your own tomato sauce with this easy to follow recipe.

Serves: 8-10 (makes about 1 jar)

Preparation time:  10 minutes

Cooking time:  1 hour

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You will need

  • 1 onion, peeled and finely chopped
  • 5 garlic cloves, peeled and finely chopped
  • 4 Taste the Difference Jubilee vine tomatoes
  • 2 tablespoons sun-dried tomato purée
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 2 teaspoons soft brown sugar
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Recipe Information

Step by step guide to making Tomato sauce

  1. Place the onion, garlic and the tomatoes in a deep saucepan.
  2. Add the purée, olive oil, oregano and the soft brown sugar.
  3. Bring to the boil, then lower the heat and simmer for 1 hour until thick for a tasty sauce that can be stored in the fridge for 2-3 days.

Cook's tip: Try stirring your tomato sauce through cooked pasta or using it to marinate chicken breasts before cooking. You could also use it as a delicious topping for pizzas or a flavoursome relish for burgers.

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Nutritional information for Tomato sauce

Nutritional information for Tomato sauce

Nutrition type per serving
Calories 52 kcal
Total Fat 2.5g
Saturated Fat 0.4g
Salt 0.05g
Sugar 5.7g

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