Vegetable picnic pizza

This cold pizza makes perfect picnic food - this one is like a giant Mediterranean open sandwich.

Serves: 4

Preparation time:  5 minutes

Cooking time:  15 minutes

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You will need

  • 1 x Italian hand-stretched pizza base by Sainsbury's
  • 200g tub mixed antipasti by Sainsbury's
  • 4 cherry tomatoes, washed and halved
  • 125g be good to yourself mozzarella ball
  • Handful of rocket leaves
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Recipe Information

Step by step guide to making Vegetable picnic pizza

  1. Preheat the oven to 220°C, fan 200°C, gas mark 7. Cook the pizza base for 10 minutes. Remove from the oven, let cool then wrap in foil to transport.
  2. Meanwhile, tip the antipasti into a lidded plastic container and add the tomatoes and mozzarella. Pack in a cool bag with the rocket and an ice pack to transport to your picnic.
  3. When ready to eat, top the pizza with the antipasti, tomato and mozzarella mix and scatter over the rocket leaves.

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Nutritional information for Vegetable picnic pizza

Nutritional information for Vegetable picnic pizza

Nutrition type per serving
Calories 232 kcal
Total Fat 10.4g
Saturated Fat 4.9g
Salt 0.67g
Sugar 3.8g

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