Zespri green kiwi fruit ice cream

Kiwi fruits give this unusual ice cream a brilliant exotic tang and bright green colour.

Serves: 6

Preparation time:  30 minutes

Cooking time:  10 minutes

Freezing time: 2-3 hours

0.0/5 stars Av. customer rating

You will need

  • 6 large Zespri green kiwi fruit
  • 150g sugar
  • 3 eggs, separated
  • 300ml double cream, whipped
[]

Recipe Information

Step by step guide to making Zespri green kiwi fruit ice cream

  1. Peel and roughly mash the kiwi fruit, leaving some larger pieces. Stir in half the sugar and allow to stand for 15 minutes.         
  2. Meanwhile, beat the egg yolks and remaining sugar in a bowl set over a pan of just simmering water, until thick and creamy. Remove from the heat and allow to cool.
  3. In a clean bowl beat the egg whites until stiff. Gently fold the yolks, then the egg whites and whipped cream into the fruit mixture until combined. 
  4. Transfer to a freezer-proof container and place in the freezer, or transfer to an ice cream machine and follow manufacturer's instructions.
  5. Freeze 2-3 hours until set, or store in the coldest part of the freezer until ready to serve.

Public health advice is to avoid consumption of raw or lightly cooked eggs especially for those vulnerable to infection including pregnant woman, babies and the elderly.

Summary of customer ratings and reviews

Nutritional information for Zespri green kiwi fruit ice cream

Nutritional information for Zespri green kiwi fruit ice cream

Nutrition type per serving
Calories 345 kcal
Total Fat 21.2g
Saturated Fat 12.2g
Salt 0.005g
Sugar 31.8g

This recipe is:

Here are your recipe ingredients

Add products to your trolley individually or simply add them all and remove any you don't need later.

Add all ingredients