Espresso Martini

A simple yet sophisticated after dinner cocktail.

Serves: 1

Preparation time:  5 minutes

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You will need

  • 50ml Absolut Original vodka
  • 25ml Kahlua coffee liqueur
  • 25ml shot espresso coffee, cooled
  • 5ml sugar syrup
  • Ice cubes
  • 3 coffee beans, to serve (optional)
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Recipe Information

Step by step guide to making Espresso Martini

  1. Add the Absolut vodka, Kahlua liqueur, espresso and sugar syrup to a cocktail shaker filled with ice.
  2. Shake and strain into a chilled Coupe glass and garnish with 3 coffee beans.

*All information included in this recipe has been provided by Pernod Ricard UK.

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Nutritional information for Espresso Martini

Nutritional information for Espresso Martini

Nutrition type per serving
Calories (per 100ml serving) 187 kcal
Total Fat 0g
Saturated Fat 0g
Salt 0g
Sugar 10.3g

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