Leftover roast bubble and squeak

A great way of using up leftover Christmas turkey (or gammon) and veg, all cooked in one pan.

Serves: 4-6

Preparation time:  5 minutes

Cooking time:  10 minutes

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You will need

  • 250g roasted potatoes
  • 200g roasted parsnips
  • 100g cooked carrots
  • 100g cooked cabbage
  • 100g cooked Brussels sprouts
  • 150g cooked gammon or turkey (optional)
  • 4 tablespoons Hellmann's Real Mayonnaise
  • 1 egg, beaten
  • Vegetable oil, for frying
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Recipe Information

Step by step guide to making Leftover roast bubble and squeak

  1. Mash together the cold roast potatoes, parsnips, cooked carrots, cabbage and sprouts with a little chopped gammon or turkey (optional - replace with extra veg if not using).
  2. Mix the Hellmann's Real Mayonnaise and egg together in a bowl/jug. Pour over the veg mix and use to bind it all together.
  3. Preheat the grill to moderate and heat the oil in a non-stick pan. Fill the pan with the veg mixture and level off the top with a spoon.
  4. Fry over a moderate heat for 5 minutes and then place under a moderate grill until golden brown. Turn out onto a serving dish.

Cook's tip: This recipe tastes great with a side salad. You can increase or decrease the amount of each veg you use, to your taste, as long as the total weight of all vegetables is 750g.

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Nutritional information for Leftover roast bubble and squeak

Nutritional information for Leftover roast bubble and squeak

Nutrition type per serving
Calories 311 kcal
Total Fat 19.1g
Saturated Fat 2.5g
Salt 0.4g
Sugar 5.8g

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