Beef and exotic mushroom stroganoff
Give cooked roast beef a tasty makeover with this easy cream and mushroom sauce.
Serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes
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You will need
- 1 tablespoon vegetable oil
- 1 onion, peeled and finely chopped
- 125g pack British oyster mushrooms, sliced
- 250g pack closed cup chestnut mushrooms, sliced
- 1 garlic clove, peeled and finely chopped
- 300g leftover cooked roast beef, cut into bite-size pieces
- 200ml crème fraîche
- 1 chicken stock cube, made up to 100ml with hot water
- 2 x 250g pouches microwave basmati rice
- ½ x 28g pack fresh flat leaf parsley, washed and chopped
Recipe Information
Step by step guide to making Beef and exotic mushroom stroganoff
- Heat the oil in a large pan and add the onion. Cook over a low heat for 5 minutes until softened.
- Add all the mushrooms and increase the heat to medium. Cook for a further 5 minutes, adding the chopped garlic for the final minute.
- Stir in the cooked roast beef along with the crème fraîche and chicken stock. Reduce the heat and simmer for 2 minutes.
- Meanwhile, cook the microwave rice to pack instructions. Divide between 4 plates and serve the stroganoff on top, garnished with the chopped parsley.
Summary of customer ratings and reviews
Nutritional information for Beef and exotic mushroom stroganoff
Nutritional information for Beef and exotic mushroom stroganoff
Nutrition type | per serving |
---|---|
Calories | 560 kcal |
Total Fat | 24.4g |
Saturated Fat | 15.7g |
Salt | 0.67g |
Sugar | 4.9g |
Here are your recipe ingredients
Add products to your trolley individually or simply add them all and remove any you don't need later.
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£1.99
20p/100ml
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99p
99p/kg
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22p
22p/ea
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99p
33p/100ml
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£1.10
£1.10/100g
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49p
£1.96/kg
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Sainsbury's Closed Cup Chestnut Mushrooms 250g We're sorry, this product is currently unavailable
Sainsbury's Closed Cup Chestnut Mushrooms 250g
80p
£3.20/kg