Beef burger recipe with a mango chutney twist
Add some va va voom to your beef burger recipe with a generous dollop of mango chutney
Serves: 4 people
Preparation time: 5 minutes
Cooking time: 15 minutes
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You will need
- 4 beef burgers
- 1 tablespoon sunflower oil
- 4 sesame seed burger buns
- 40g round lettuce leaves
- 4 tablespoon mango chutney
- 1 large beef tomato, sliced
Recipe Information
Step by step guide to making Beef burger recipe with a mango chutney twist
1. Heat a griddle pan to medium high. Brush the burgers with the oil and then add to the pan. Cook for 5-6 minutes before turning over and cooking for a further 5-6 minutes, or until cooked through. Remove from the pan and leave to rest for 5 minutes.
2. Meanwhile, slice the burger buns in half and add to the hot pan, toasting on each side for 30-45 seconds each or until they start to colour. You might need to do this in two batches, depending on the size of your pan.
3. Fill your burger buns with the lettuce, burgers, a dollop of mango chutney and the tomato. Serve.
*All information included in this recipe has been provided by Homemade by Sainsburys.
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Nutritional information for Beef burger recipe with a mango chutney twist
Nutritional information for Beef burger recipe with a mango chutney twist
Nutrition type | per serving |
---|---|
Calories | 439 kcal |
Total Fat | 18.9g |
Saturated Fat | 7.1g |
Salt | 11.4g |
Sugar | 1.9g |
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£1.99
20p/100ml
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80p
80p/ea