Beef lasagne

A classic lasagne with a little help from Loyd Grossman, serve with a crisp salad on the side.

Serves: 4

Preparation time:  10 minutes

Cooking time:  45 minutes

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You will need

  • 250g lean beef mince
  • 4 large mushrooms, roughly chopped
  • 380g pack Loyd Grossman tomato sauce for lasagne
  • Lasagne sheets
  • 380g pack Loyd Grossman creamy sauce for lasagne
  • 30g grated Cheddar cheese
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Recipe Information

Step by step guide to making Beef lasagne

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.
  2. Add the beef mince and chopped mushrooms to a pan, and cook until browned through. Add the Loyd Grossman tomato sauce and allow to simmer for 10 minutes.
  3. Place half the mixture into a rectangular oven-proof dish and cover with a layer of pasta sheets.
  4. Pour half of the white sauce over the pasta and repeat the layers of meat, pasta and white sauce one more time.
  5. Finish by sprinkling the grated Cheddar cheese on top, and bake in the oven for 30 minutes until golden brown on top.

*All information included in this recipe has been provided by Premier Foods.

Summary of customer ratings and reviews

Nutritional information for Beef lasagne

Nutritional information for Beef lasagne

Nutrition type per serving
Calories 516 kcal
Total Fat 22.1g
Saturated Fat 8.1g
Salt 1.99g
Sugar 6.8g

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