Burger and homemade chips

Juicy plump burgers served with easy to make chunky chips.

Serves: 4

Preparation time: 20 minutes

Cooking time: 45 minutes

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You will need

Preheat the oven to 200°C, fan 180°C, gas mark 6.
Wash the potatoes and cut into finger-width chips. Spread in a single layer on a large non-stick baking tray and drizzle with 1 tablespoon of the olive oil. Bake for 45 minutes, turning a few times.
Meanwhile, heat the remaining olive oil in a large frying pan and add the onion, garlic and dried mixed herbs. Cook for 5 minutes until soft, then tip into a large bowl.
When the onions are cool enough to handle, add the beef mince to the bowl, season and bring the mixture together with your hands. Divide into 4 and shape into burgers.
Using the same pan you used to cook the onion mixture, fry the burgers for about 3 minutes on each side.
Transfer to another baking sheet and cook in the oven with the chips for 10 minutes, until cooked through, piping hot and no pink colour remains. The chips should be crispy and golden.
Serve each burger in a white bap with 2 sliced tomatoes and some young leaf salad, with the chips on the side.

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