Char Siu (Chinese barbecue pork)

Honey adds a sweetness to this classic Chinese dish – perfect for a family dinner.

Serves: 2

Preparation time:  5 minutes

Cooking time:  10 minutes

Cooling time: 1 hour (marinating)

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You will need

  • 4 tablespoons Char Siu Sauce
  • 1 tablespoon Lee Kum Kee Premium Oyster Sauce
  • 420g Sainsbury's British Pork Shoulder Steaks x3 (or pork ribs)
  • 3 tabelspoons honey (optional)
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Recipe Information

Step by step guide to making Char Siu (Chinese barbecue pork)

  1. Marinade 450g pork shoulder steak or pork ribs with 4 tablespoons of Lee Kum Kee Char Siu Sauce and 1 tablespoon of Premium Oyster Sauce set aside for an hour. For best results leave to marinate overnight in the fridge.
  2. Cook the meat on a medium hot barbecue for 3 minutes on each side, then brush on the honey as desired.  Cook for another minute or until it is cooked through before serve.

Cook's tip: For the pork shoulder steak, don't be afraid to choose the fattier version as the fat will keep the meat juicy and tenderer during cooking.

*All information included in this recipe has been provided by Lee Kum Lee.

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Nutritional information for Char Siu (Chinese barbecue pork)

Nutritional information for Char Siu (Chinese barbecue pork)

Nutrition type per serving
Calories 465 kcal
Total Fat 13.3g
Saturated Fat 4.9g
Salt 6g
Sugar 4g

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