Cheese and ham bread pudding

Fun for kids to help make, and they'll love the mild flavours of the mozzarella and ham, too.

Serves: 4

Preparation time:  10 minutes

Cooking time:  25 minutes

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You will need

  • 200g young leaf spinach
  • 300ml British semi skimmed milk
  • 4 medium British free range Woodland eggs
  • 15g fresh chives (or flat leaf parsley), snipped
  • 1 teaspoon smoked paprika
  • 10 slices medium white bread, cut into triangles
  • 100g pack be good to yourself breaded ham, chopped
  • 2 tomatoes, thinly sliced
  • 125g pack be good to yourself reduced fat mozzarella, drained and torn
  • 100g bag Italian style salad, to serve
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Recipe Information

Step by step guide to making Cheese and ham bread pudding

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Pierce the bag of spinach and microwave on high for 1 minute, until wilted. Set aside.
  2. In a large bowl, whisk together the milk, eggs, most of the chives, ½ teaspoon of the paprika and some freshly ground black pepper.
  3. Line a 1.5 litre ovenproof dish with a layer of the bread triangles, overlapping slightly. Top with half the ham, spinach and tomatoes, then pour over half the egg mixture.
  4. Repeat with the remaining ham, spinach, tomatoes and egg mixture. Top with the mozzarella and sprinkle over the remaining paprika and chives.
  5. Bake for 20-25 minutes until set and golden. Serve with the salad.

Cook's tip: If your children don't like spinach, you could always try with blanched peas as an alternative.

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Nutritional information for Cheese and ham bread pudding

Nutritional information for Cheese and ham bread pudding

Nutrition type per serving
Calories 409 kcal
Total Fat 12.2g
Saturated Fat 4.9g
Salt 1.54g
Sugar 9.1g

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