Chilli beef and lemongrass stir-fry
You can easily turn up the heat with a little extra chilli in this quick and fragrant stir-fry.
Serves: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
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You will need
- 3 nests dried fine egg noodles
- 1 tablespoon olive oil
- 1 red onion, peeled and sliced
- 1 red chilli, sliced into rounds
- 2 garlic cloves, peeled and sliced
- 20g lemongrass paste
- 400g extra lean stir-fry beef
- 1 x 600g pack basics peppers, deseeded and sliced
- 1 carrot, cut into matchsticks
- ½ x 200g pack tenderstem broccoli, halved vertically
- 1 x 200g pack pak choi, sliced
- 1 tablespoon soy sauce
Recipe Information
Step by step guide to making Chilli beef and lemongrass stir-fry
- Cook the noodles following pack instructions. Meanwhile heat the oil in a wok and cook the onion for 5 minutes, until beginning to soften. Add the chilli, garlic and lemongrass paste, and cook for a further minute.
- Add the beef to the wok and cook for 5 minutes, until browned. Transfer the contents of the wok to a bowl, set aside and keep warm.
- Add the peppers, carrot and broccoli to the wok, and fry for 5 minutes, until slightly tender. Add the pak choi and cook for a further 2 minutes, until wilted.
- Return the beef to the wok along with the egg noodles and soy sauce, and heat through. Spoon into 4 bowls and serve at once.
Summary of customer ratings and reviews
Nutritional information for Chilli beef and lemongrass stir-fry
Nutritional information for Chilli beef and lemongrass stir-fry
Nutrition type | per serving |
---|---|
Calories | 413 kcal |
Total Fat | 7.1g |
Saturated Fat | 1.9g |
Salt | 1.8g |
Sugar | 15.1g |
This recipe is:
- Cutting down fat
Here are your recipe ingredients
Add products to your trolley individually or simply add them all and remove any you don't need later.
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£2.80
£1.12/100ml
-
95p
95p/kg
-
57p
88p/100g
-
22p
22p/ea
-
69p
69p/kg
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£1.60
£8.00/kg
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59p
39p/100ml
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Sainsbury's Pak Choi 200g We're sorry, this product is currently unavailable
Sainsbury's Pak Choi 200g
£1.05
53p/100g