Chinese-style pork
Garlic and ginger add authentic Chinese flavour to leftover pork in this quick stir-fry.
Serves: 4
Preparation time: 10 minutes
Cooking time: 8 minutes
0.0/5 stars Av. customer rating
You will need
- 2 teaspoons cornflour
- 1 tablespoon light soy sauce by Sainsbury's
- 1 tablespoon pale dry fino sherry
- 1 chicken stock cube, made up to 150ml with hot water
- 2 tablespoons sunflower oil
- 2.5cm piece of root ginger, peeled and finely chopped
- 2 garlic cloves, crushed
- 1 onion, peeled and quartered
- 200g pack trimmed mange tout
- 300g leftover cooked roast pork, cut into bite-size pieces
- 2 x 250g packs microwave long grain rice by Sainsbury's
- 2 spring onions, trimmed and finely sliced
Recipe Information
Step by step guide to making Chinese-style pork
- In a small bowl, gently whisk together the cornflour, soy sauce, sherry and chicken stock. Set aside.
- Heat the oil in a large wok or frying pan. Add the ginger and garlic, and cook for 1 minute. Add the onion and mange tout and stir-fry for a further 2 minutes.
- Add the pork and the soy sauce mixture and stir-fry for 2 minutes until the pork is warmed through and the sauce has thickened.
- Cook the rice to pack instructions. Serve with the stir-fry and garnish with the spring onions.
Summary of customer ratings and reviews
Nutritional information for Chinese-style pork
Nutritional information for Chinese-style pork
Nutrition type | per serving |
---|---|
Calories | 391 kcal |
Total Fat | 9.0g |
Saturated Fat | 2.1g |
Salt | 1.31g |
Sugar | 11.5g |
This recipe is:
- Cutting down fat
Here are your recipe ingredients
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£2.50
£5.00/kg
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59p
39p/100ml
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£1.10
£1.10/100g
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£1.99
20p/100ml
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£5.50
£5.50/kg
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22p
22p/ea
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99p
99p/kg
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£1.55
£7.75/kg
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Nectar Price
Nectar Price
50p
50p/ea
Without Nectar
69p
69p/ea