Corned Beef hash

Traditional corned beef hash with a poached egg is perfect for a hearty evening meal.

Serves: 4

Preparation time:  15 minutes

Cooking time:  15 minutes

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You will need

  • 1x 340g can Princes Corned Beef (diced into 1cm cubes)
  • 40g unsalted butter
  • 1 large onion, chopped
  • 900g potatoes, boiled and diced into 1cm cubes
  • Oil, for frying
  • Black pepper, to season
  • 1 egg per person, to serve (optional)
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Recipe Information

Step by step guide to making Corned Beef hash

  1. Melt 20g of butter in a frying pan and fry the onion until soft.
  2. Add the diced corned beef and stir through.
  3. Empty the mixture into a bowl and add the potatoes. Stir and season with black pepper to taste.
  4. Melt the final 20g of butter in a frying pan with the oil.
  5. Tip the corned beef hash mixture into the frying pan and fry until warmed through and the potatoes start to get crispy edges.
  6. For a traditional twist, poach one fresh egg per person for 2 minutes and place on top of the corned beef hash.
  7. Serve immediately with green salad or green beans.

*All information included in this recipe has been provided by Princes.

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Nutritional information for Corned Beef hash

Nutritional information for Corned Beef hash

Nutrition type per serving
Calories 596 kcal
Total Fat 32.9g
Saturated Fat 13.1g
Salt 2.2g
Sugar 4.1g

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