Country veg and sausage stew

A hearty dish, packed with sausages, vegetables and pulses, for a cheap and easy family meal.

Serves: 4

Preparation time:  15 minutes

Cooking time:  45 minutes

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You will need

  • 1 tablespoon olive oil
  • 454g Butcher's Choice British Cumberland sausages
  • 1 onion, peeled and finely sliced
  • 1 leek, sliced
  • 600g basics peppers
  • 1 vegetable stock cube
  • 300g country soup mix
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Recipe Information

Step by step guide to making Country veg and sausage stew

  1. Heat the olive oil in a deep flameproof casserole dish. Add the Cumberland sausages and fry for between 5-10 minutes until caramelised and browned.
  2. Add the onion, leek and peppers to the casserole and fry for a few minutes, or until softened.
  3. Make up 1 litre of stock with the cube and pour into the dish. Stir in the country vegetable mixture, season and then cover with a lid.
  4. Simmer for 30-40 minutes until tender, then serve.

Cook's tip: Some crusty bread would make a great accompaniment, so that you can soak up all the lovely liquid from the stew!

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Nutritional information for Country veg and sausage stew

Nutritional information for Country veg and sausage stew

Nutrition type per serving
Calories 443 kcal
Total Fat 23g
Saturated Fat 9g
Salt 2.2g
Sugar 14.7g

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