Hot dog with a balsamic vinegar twist

Roast the sausages for these hot dogs with red onion and balsamic vinegar to give them a moreish sweetness.

Serves: 4

Preparation time:  5

Cooking time:  35

0.0/5 stars Av. customer rating

You will need

  • 2 red onions, cut into thick wedges
  • 1 tablespoon olive oil
  • 454g pack Sainsbury’s Butcher’s Choice Reduced Fat Pork Sausages
  • 4 tablespoons balsamic vinegar
  • 4 finger rolls
[]

Recipe Information

Step by step guide to making Hot dog with a balsamic vinegar twist

  1. Preheat the oven to 190°C/170°C/gas mark 5. Toss the onion in a roasting tin with the oil and put in the oven for 10 minutes.
  2. Remove the onions from the oven and add the sausages to the tin. Drizzle over the balsamic vinegar and make sure everything is well coated.
  3. Cook for another 25 minutes, shaking the tin gently halfway through, until the sausages are cooked through and slightly sticky.
  4. Slice open the rolls and serve two sausages each topped with the red onions.

Summary of customer ratings and reviews

Nutritional information for Hot dog with a balsamic vinegar twist

Nutritional information for Hot dog with a balsamic vinegar twist

Nutrition type per serving
Calories 389 kcal
Total Fat 14.9g
Saturated Fat 4.3g
Salt 2.0g
Sugar 12.3g
Close this tooltip and return to the page