Hot dog with a balsamic vinegar twist
Roast the sausages for these hot dogs with red onion and balsamic vinegar to give them a moreish sweetness.
Serves: 4
Preparation time: 5
Cooking time: 35
0.0/5 stars Av. customer rating
You will need
- 2 red onions, cut into thick wedges
- 1 tablespoon olive oil
- 454g pack Sainsbury’s Butcher’s Choice Reduced Fat Pork Sausages
- 4 tablespoons balsamic vinegar
- 4 finger rolls
Recipe Information
Step by step guide to making Hot dog with a balsamic vinegar twist
- Preheat the oven to 190°C/170°C/gas mark 5. Toss the onion in a roasting tin with the oil and put in the oven for 10 minutes.
- Remove the onions from the oven and add the sausages to the tin. Drizzle over the balsamic vinegar and make sure everything is well coated.
- Cook for another 25 minutes, shaking the tin gently halfway through, until the sausages are cooked through and slightly sticky.
- Slice open the rolls and serve two sausages each topped with the red onions.
Summary of customer ratings and reviews
Nutritional information for Hot dog with a balsamic vinegar twist
Nutritional information for Hot dog with a balsamic vinegar twist
Nutrition type | per serving |
---|---|
Calories | 389 kcal |
Total Fat | 14.9g |
Saturated Fat | 4.3g |
Salt | 2.0g |
Sugar | 12.3g |