Italian burgers

Juicy burgers with an Italian twist - served in ciabatta and topped with a creamy olive tapenade.

Serves: 4

Preparation time:  10 minutes

Cooking time:  10 minutes

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You will need

  • 500g lean minced beef
  • 1 egg
  • 1 small red onion, peeled and finely chopped
  • 2 tablespoons fresh flat leaf parsley, finely chopped (or dried parsley)
  • 1 tablespoon fresh thyme, finely chopped (or dried thyme)
  • 1 tablespoon fresh rosemary, finely chopped (or dried rosemary)
  • 4 dollops Hellmann's Light Mayonnaise
  • 2 tablespoons pitted black olives, chopped (10 olives)
  • 2 tablespoons fresh basil, chopped
  • Freshly ground black pepper
  • 4 ciabatta rolls
  • 70g rocket leaves
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Recipe Information

Step by step guide to making Italian burgers

  1. Preheat the grill to medium-high. For the burgers, put the minced beef, egg, red onion, parsley, thyme and rosemary into a mixing bowl. 
  2. Mix well until all the ingredients are combined and herbs are evenly distributed. Divide the mixture into 4 balls and flatten with the palm of your hand to make burger-shapes.
  3. Grill the burgers for 3-4 minutes on each side, until cooked through and piping hot in the middle.
  4. Meanwhile, mix together the mayonnaise, olives and basil for the tapenade. Season with freshly ground black pepper.
  5. Serve the burgers in toasted ciabatta rolls with a spoonful of Italian mayo and garnish with the rocket leaves.

Summary of customer ratings and reviews

Nutritional information for Italian burgers

Nutritional information for Italian burgers

Nutrition type per serving
Calories 444 kcal
Total Fat 23.2g
Saturated Fat 8.2g
Salt 1.42g
Sugar 2.6g

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