Lamb burger with a feta twist

Top off homemade lamb patties with feta, juicy tomatoes and crisp iceberg lettuce to make the ultimate burger.

Serves: 4

Preparation time:  15

Cooking time:  16

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You will need

  • 2 tablespoons olive oil
  • 1 red onion, finely chopped
  • 2 garlic cloves, minced
  • 500g lean lamb mince
  • 4 sesame seed burger buns
  • 50g round lettuce leaves, roughly torn
  • 1 large tomato, sliced
  • 60g feta cheese, crumbled
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Recipe Information

Step by step guide to making Lamb burger with a feta twist

  1. Add 1 tbsp of the oil to a large frying pan over a medium heat. Add the onion and cook for 6-7 minutes, until softened and just colouring. Add the garlic and cook for a further minute until fragrant. Scrape into a large bowl.
  2. Add the mince and plenty of seasoning, and combine. Separate into 4 equal portions, and use your hands to gently shape into 4 burgers.
  3. Heat a griddle pan over a medium heat until hot. Brush each burger with the remaining olive oil and then add to the pan (you might need to do this in two batches, depending on the size of your grill). Cook without disturbing for 4 minutes, until the underside is nice and charred. Turn over and cook for a further 3 minutes. Transfer to a plate.

  4. Wipe the pan clean and then add the burger buns, underside down. Cook for 1 minute on a medium heat until just toasted. Remove and layer up your bottom buns with the lettuce, tomato slices and burgers. To serve, sprinkle over the crumbled feta, then top with the other half of the bun.

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Nutritional information for Lamb burger with a feta twist

Nutritional information for Lamb burger with a feta twist

Nutrition type per serving
Calories 567 kcal
Total Fat 34.9g
Saturated Fat 15.4g
Salt 1.2g
Sugar 5.9g

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