Lamb cutlets baked in Char Siu sauce

Impress guests with a delicious Oriental twist on lamb cutlets.

Serves: 4

Preparation time:  1 hour (marinating)

Cooking time:  1 hour

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You will need

  • 600g rack of lamb cutlets
  • 4 tablespoons Lee Kum Kee Char Siu sauce
  • 1 tablespoon Lee Kum Kee Premium Oyster sauce
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Recipe Information

Step by step guide to making Lamb cutlets baked in Char Siu sauce

  1. Mix 4 tablespoons Lee Kum Kee Char Siu Sauce, 1 tablespoon Lee Kum Kee Premium Oyster Sauce for marinating.
  2. Marinate lamb in the sauce mix for 1 hour to overnight.
  3. Pre-heat oven and cook at 180°C/160°C fan/gas mark 4 for 5 minutes until the meat is slightly browned. Reduced oven to 90°C/70°C fan/gas mark ¼ and cook for 1 hour, or cook until to your liking.

*All information included in this recipe has been provided by Lee Kum Kee.

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Nutritional information for Lamb cutlets baked in Char Siu sauce

Nutritional information for Lamb cutlets baked in Char Siu sauce

Nutrition type per serving
Calories 494 kcal
Total Fat 36g
Saturated Fat 17g
Salt 2.9g
Sugar 14.5g

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