Lamb souvlaki

These speedy Greek-style wraps mix leftover roast lamb with fresh salad and cool tzatziki.

Serves: 4

Preparation time:  5 minutes

Cooking time:  7 minutes

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You will need

  • 1 tablespoon olive oil
  • 1 red onion, peeled and finely sliced
  • 1 garlic clove, peeled and finely chopped
  • 300g leftover cooked roast lamb, shredded
  • 2 teaspoons dried mixed herbs
  • 4 be good to yourself tortilla wraps
  • 335g large salad bowl
  • 230g pot tzatziki
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Recipe Information

Step by step guide to making Lamb souvlaki

  1. Heat the oil in a large frying pan, and sauté the onion and garlic for 5 minutes until soft. Add the lamb and half of the dried herbs, and stir-fry for 2 minutes, until warmed through.
  2. Meanwhile, lay the tortillas out onto plates. Divide the salad between the wraps, chopping the tomatoes and cucumber into smaller pieces as you go, and top with the lamb mixture.
  3. Sprinkle the remaining dried herbs over the tzatziki and serve on the side.

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Nutritional information for Lamb souvlaki

Nutritional information for Lamb souvlaki

Nutrition type per serving
Calories 428 kcal
Total Fat 18.4g
Saturated Fat 7.2g
Salt 0.48g
Sugar 6.6g

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