Little Ones mini toad in the holes

Make some quick and easy mini toad in the holes by baking them in muffin tins, great for kids.

Serves: 2 adults and 2 toddlers

Preparation time: 10 minutes

Cooking time: 30 minutes

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You will need

Preheat oven to 200°C, fan 180°C, gas mark 6.
Make the batter by sieving the flour into a big bowl. Make a well in the middle and crack the eggs into the well. Using a hand whisk, whisk the eggs - the flour will gradually fall into the middle.
Measure the milk and water into a jug and mix together. Slowly pour this into the well and keep whisking. The remaining flour will gradually mix into the liquid. Whisk again until you have a smooth batter.
Twist the sausages in half and cut each one in two.
Use a piece of kitchen paper and rub the muffin tins with olive oil (some fat will also come out of the sausages so you don’t want to add too much). Put a sausage into each tin and roast for 15 minutes until golden.
Take out of the oven and immediately pour the batter into the muffin tins over the sausages (don't let them cool, the tins need to be hot when you add the batter).
Put straight back into the oven and bake for another 15 minutes until the batter has puffed up and is golden brown.

* Nutritional information based on an adult's portion only. Find out more about family nutrition from Little Ones.

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