Meatballs with spaghetti

Tender beef lightly flavoured with herbs served with pasta and mixed vegetables.

Serves: 4

Preparation time:  15 minutes

Cooking time:  25 minutes

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You will need

  • 350g lean beef steak mince
  • 1 teaspoon dried mixed herbs
  • 1 garlic clove, peeled and crushed
  • 1 tablespoon olive oil
  • 1 x 440g jar basics tomato pasta sauce
  • 350g basics spaghetti
  • 350g carrots, peeled and chopped
  • 350g frozen British garden peas
  • 30g British mild Cheddar, finely grated
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Recipe Information

Step by step guide to making Meatballs with spaghetti

  1. In a bowl, mix together the mince, herbs and garlic, then shape into 12 balls. Heat the oil in a pan and cook the meatballs for 10 minutes over a medium heat, turning, until golden.
  2. Pour in the pasta sauce. Bring to a gentle simmer and cook for 10 minutes. If the sauce is a little thick, add a few tablespoons of boiling water.
  3. Meanwhile, cook the pasta in a pan of boiling water, following pack instructions, then drain.
  4. While the pasta is cooking, cook the carrots in another pan of boiling water for 8 minutes, adding the peas for the final 2 minutes, then drain and stir into the meatballs.
  5. Serve the spaghetti in bowls, topped with the meatballs and tomato sauce and sprinkled with Cheddar cheese.

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Nutritional information for Meatballs with spaghetti

Nutritional information for Meatballs with spaghetti

Nutrition type per serving
Calories 707 kcal
Total Fat 19.6g
Saturated Fat 7.8g
Salt 1.1g
Sugar 15.3g

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