Pan-fried steak with crispy kale and Diane sauce
Steak is perfect for a quick supper - make it even more special with these simple sides.
Serves: 2
Preparation time: 10 minutes
Cooking time: 20 minutes
0.0/5 stars Av. customer rating
You will need
- 100g kale
- 4 shallots, peeled and quartered
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 2 sirloin steaks
- 150ml Diane sauce, to serve
- Taste the Difference Dauphinoise potatoes, to serve
Recipe Information
Step by step guide to making Pan-fried steak with crispy kale and Diane sauce
- Preheat the oven to 200°C, fan 180°C, gas mark 6. Add the kale to a pan of boiling water, cook for 1-2 minutes, then drain and cool under cold running water.
- Squeeze out any excess water then mix together the kale and shallots in an ovenproof dish. Pour over the balsamic vinegar and olive oil.
- Sprinkle over the brown sugar and bake in the oven for 15 minutes, until crispy.
- Meanwhile, season the steaks to taste and cook according to the pack instructions.
- Heat a the Diane sauce and Dauphinoise potatoes according to pack instructions, and serve with the steak and crispy kale.
Summary of customer ratings and reviews
Nutritional information for Pan-fried steak with crispy kale and Diane sauce
Nutritional information for Pan-fried steak with crispy kale and Diane sauce
Nutrition type | per serving |
---|---|
Calories | 747 kcal |
Total Fat | 50.2g |
Saturated Fat | 23.6g |
Salt | 0.125g |
Sugar | 13.9g |
This recipe is:
- No egg products
- No nut products
Here are your recipe ingredients
Add products to your trolley individually or simply add them all and remove any you don't need later.
-
95p
£4.75/kg
-
£1.35
£3.38/kg
-
£1.55
£6.20/ltr
-
£2.80
£1.12/100ml
-
£1.80
£3.60/kg
-
Nectar Price
Nectar Price
£2.15
£5.38/kg
Without Nectar
£3.25
£8.13/kg