Parma Ham, mozzarella and tomato kebabs

Sweet, succulent Parma Ham, matured for 16 months wrapped around delicious mozzarella and tomato.

Serves: 4

Preparation time: 20 minutes

Cooking time: 5 minutes

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You will need

Preheat the grill or barbecue to medium.
Soak 8 wooden bamboo skewers in warm water for 5 minutes to prevent them from burning during cooking.
Cut 16 pieces of ciabatta, into approximately 2cm cubes. Drain the mozzarella and cut each ball into 8 pieces. Cut 8 pieces of Taleggio, into approximately 2cm cubes. If you cant find Taleggio, substitute with additional mozzarella.
Cut a slice of Parma Ham into quarters on a chopping board using a sharp knife.
Wrap the individual pieces of ciabatta and cheese with a quarter piece of Parma Ham. Thread the ingredients onto the bamboo skewers in this order; cherry tomato, mozzarella, ciabatta, taleggio, ciabatta, mozzarella, cherry tomato.
Repeat steps 4 and 5 until you have 8 kebabs prepared.
Drizzle the kebabs with a little olive oil and cook them for 5 minutes on the barbecue or under the grill, turning once or twice during this time.
Serve immediately with the pea shoots or salad leaves.

*All information included in this recipe has been provided by Continental Fine Foods.

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