Parma ham and rocket pizza recipe with a grilled peach twist

Ever tried peach on your pizza before? You're seriously missing out. This pizza recipe will become a household favourite

Serves: 4 people

Preparation time:  5 minutes

Cooking time:  25 minutes

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You will need

  • 2 peaches
  • 1 tablespoons vegetable oil
  • 300g mozzarella, thinly sliced
  • Two pizza bases
  • 80g Parma ham slices
  • 40g rocket
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Recipe Information

Step by step guide to making Parma ham and rocket pizza recipe with a grilled peach twist

1. Preheat the oven to 220°C/gas mark 7. Cut the peaches in half, remove the stones and cut each half into slices.
2. Brush the peach pieces with the oil. Heat a griddle pan over a high heat and place the peach pieces on it (you might need to do this in two batches). Cook on each side for 1-2 minutes, until there are dark brown griddle marks on each side. Set these aside.
3. Divide the slices of mozzarella between the two pizza bases. Top this with the Parma ham (you can lightly tear this to distribute it more evenly) and peaches.
4. Place in the oven and cook for 10-12 minutes or until the cheese is golden brown and melted. Divide the rocket between the pizzas and serve.

*All information included in this recipe has been provided by Homemade by Sainsburys.

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Nutritional information for Parma ham and rocket pizza recipe with a grilled peach twist

Nutritional information for Parma ham and rocket pizza recipe with a grilled peach twist

Nutrition type per serving
Calories 448 kcal
Total Fat 22.7g
Saturated Fat 10.1g
Salt 5.7g
Sugar 1.8g

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