Parma ham and rocket pizza recipe with a grilled peach twist
Ever tried peach on your pizza before? You're seriously missing out. This pizza recipe will become a household favourite
Serves: 4 people
Preparation time: 5 minutes
Cooking time: 25 minutes
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You will need
- 2 peaches
- 1 tablespoons vegetable oil
- 300g mozzarella, thinly sliced
- Two pizza bases
- 80g Parma ham slices
- 40g rocket
Recipe Information
Step by step guide to making Parma ham and rocket pizza recipe with a grilled peach twist
1. Preheat the oven to 220°C/gas mark 7. Cut the peaches in half, remove the stones and cut each half into slices.
2. Brush the peach pieces with the oil. Heat a griddle pan over a high heat and place the peach pieces on it (you might need to do this in two batches). Cook on each side for 1-2 minutes, until there are dark brown griddle marks on each side. Set these aside.
3. Divide the slices of mozzarella between the two pizza bases. Top this with the Parma ham (you can lightly tear this to distribute it more evenly) and peaches.
4. Place in the oven and cook for 10-12 minutes or until the cheese is golden brown and melted. Divide the rocket between the pizzas and serve.
*All information included in this recipe has been provided by Homemade by Sainsburys.
Summary of customer ratings and reviews
Nutritional information for Parma ham and rocket pizza recipe with a grilled peach twist
Nutritional information for Parma ham and rocket pizza recipe with a grilled peach twist
Nutrition type | per serving |
---|---|
Calories | 448 kcal |
Total Fat | 22.7g |
Saturated Fat | 10.1g |
Salt | 5.7g |
Sugar | 1.8g |
Here are your recipe ingredients
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£1.50
38p/ea
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£1.99
20p/100ml
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£1.50
£10.00/kg
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£1.50
£5.77/kg
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Nectar Price
Nectar Price
£2.50
£3.13/100g
Without Nectar
£2.75
£3.44/100g