Prosciutto-wrapped pears with maple syrup
For an elegant starter or easy lunch, try these sweet, peppery baked South African pears.
Serves: 4
Preparation time: 10 minutes
Cooking time: 10 minutes
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You will need
- 3 tablespoons maple syrup
- 2 teaspoons cracked black peppercorns
- 2 South African pears, halved, cored and each half cut into 4 equal pieces
- 8 slices prosciutto or Parma ham, halved lengthways
- Rocket, to serve
- Balsamic vinegar, to serve
Recipe Information
Step by step guide to making Prosciutto-wrapped pears with maple syrup
- Preheat the oven to 180°C, fan 160°C, gas mark 4. Line a baking sheet with baking parchment and set aside.
- In a medium bowl, whisk together the maple syrup and black pepper. Add the pears and toss to coat.
- Remove the pear slices from the maple syrup mixture and wrap each one with a slice of prosciutto or Parma ham. Place the wrapped pears on the lined baking sheet.
- Bake until the ham is crisp and beginning to brown, about 10-12 minutes. Cool for 5 minutes, then serve warm with rocket and a drizzle of balsamic vinegar.
*All information included in this recipe has been provided by Chingford Fruit Ltd. This recipe was created by Reuben Riffel, head chef at Reuben's Restaurant, Franschhoek, South Africa.
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Nutritional information for Prosciutto-wrapped pears with maple syrup
Nutritional information for Prosciutto-wrapped pears with maple syrup
Nutrition type | per serving |
---|---|
Calories | 164 kcal |
Total Fat | 4.0g |
Saturated Fat | 1.5g |
Salt | 1.6g |
Sugar | 22.0g |
This recipe is:
- No dairy products
- No egg products
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