Pulled pork and apple cider rolls

Pulled pork sandwiches gently cooked in apple cider for a sweet crisp finish, a real winter warmer.

Serves: 6

Preparation time:  10 minutes

Cooking time:  7 hours

0.0/5 stars Av. customer rating

You will need

  • 2 teaspoons salt
  • 1 tablespoon dark muscovado sugar
  • 2 teaspoons smoked paprika
  • 1.2kg British pork shoulder joint
  • 500ml apple cider
  • Bread rolls, to serve
[]

Recipe Information

Step by step guide to making Pulled pork and apple cider rolls

  1. Preheat the oven to 220°C, fan 200°C, gas mark 7. Mix together the salt, dark muscovado sugar, smoked paprika and rub all over the pork joint.
  2. Place in a foil-lined roasting tin and cook uncovered for 30-35 minutes, until browned.
  3. Remove from the oven and turn the oven temperature down to 150°C, fan 130°C, gas mark 2.
  4. Add the apple cider to the tin and cover completely with foil. Put the pork back in the oven and roast for 5-6 hours, basting with the juices a couple of times during cooking.
  5. When the pork is ready, remove from the oven and leave to rest on a warm plate for 20 minutes.
  6. Boil the pork juices in a pan for 6-8 minutes until the liquid has thickened and reduced by two-thirds. Shred the pork into a bowl and stir in the reduced sauce to coat.
  7. Serve piled into bread rolls, with your choice of sauces on the side.

*All information included in this recipe has been provided by Cranswick.

Summary of customer ratings and reviews

Nutritional information for Pulled pork and apple cider rolls

Nutritional information for Pulled pork and apple cider rolls

Nutrition type per serving
Calories (per 1 filled roll) 759 kcal
Total Fat 18.0g
Saturated Fat 5.5g
Salt 1.40g
Sugar 11.3g

Here are your recipe ingredients

Add products to your trolley individually or simply add them all and remove any you don't need later.

Close this tooltip and return to the page