Sausage and mash with apple and fennel

Apple and fennel bring something new to this great British classic of sausages and mash.

Serves: 4

Preparation time:  10 minutes

Cooking time:  30 minutes

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You will need

  • 454g pack Butcher's Choice Cumberland sausages by Sainsbury's
  • 3 Best of British apples, cut into quarters
  • 2 large fennel bulbs, cut into wedges
  • 15g pack fresh thyme
  • 1 tablespoon olive oil
  • 1kg Maris Piper potatoes, peeled and chopped
  • 25g unsalted butter
  • 25ml semi skimmed milk
  • 2 x 300g tubs onion gravy
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Recipe Information

Step by step guide to making Sausage and mash with apple and fennel

  1. Preheat the oven to 220°C, fan 200°C, gas mark 7. Place the sausages in a medium-sized roasting tray and cook for 30 minutes.
  2. Place the apples and fennel in another medium-sized roasting tray with the thyme and olive oil. Roast for 25 minutes, until cooked through and golden.
  3. Meanwhile, place the potatoes in a pan of cold water and bring to the boil. Turn down to a simmer and cook for 12-15 minutes, until soft and tender. Drain and mash with the butter and milk. Season to taste with salt and freshly ground black pepper.
  4. Heat the onion gravy following pack instructions. Serve the sausages with the mash, roasted apples, fennel and gravy.

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Nutritional information for Sausage and mash with apple and fennel

Nutritional information for Sausage and mash with apple and fennel

Nutrition type per serving
Calories 736 kcal
Total Fat 33.2g
Saturated Fat 10.8g
Salt 0.9g
Sugar 21.1g

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