Sausage and potato bake

A warming supper of potatoes and carrots topped with juicy sausages, served with peas.

Serves: 4

Preparation time:  15 minutes

Cooking time:  55 minutes

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You will need

  • 1 tablespoon olive oil
  • 1 onion, peeled and sliced
  • 3 baking potatoes, peeled and cut into 2cm cubes
  • 400g carrots, peeled and cut into 2cm cubes
  • 2 garlic cloves, peeled and chopped
  • 1 chicken stock cube, made up to 400ml with hot water
  • 400g tin basics chopped tomatoes
  • 8 pack thick pork sausages
  • 300g British garden peas
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Recipe Information

Step by step guide to making Sausage and potato bake

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.
  2. Heat the oil in a large pan and cook the onion for 5 minutes until soft. Stir through the potatoes and carrots and cook for a further 5-10 minutes, stirring occasionally, until starting to brown.
  3. Add the garlic, stock and tomatoes, and bring to a simmer. Cook for 10 minutes until the vegetables start to soften, then pour into a baking dish. Top with the sausages and bake in the oven for 30 minutes.
  4. Just before the sausage bake comes out of the oven, cook the peas in a pan of boiling water for 2-3 minutes. Drain and serve with the potato bake.

Make it veggie: Swap the chicken stock cube for a vegetable one and use Quorn sausages instead of pork.

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Nutritional information for Sausage and potato bake

Nutritional information for Sausage and potato bake

Nutrition type per serving
Calories 711 kcal
Total Fat 23.1g
Saturated Fat 8.6g
Salt 2.34g
Sugar 17.8g

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