Sausage and potato bake
A warming supper of potatoes and carrots topped with juicy sausages, served with peas.
Serves: 4
Preparation time: 15 minutes
Cooking time: 55 minutes
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You will need
- 1 tablespoon olive oil
- 1 onion, peeled and sliced
- 3 baking potatoes, peeled and cut into 2cm cubes
- 400g carrots, peeled and cut into 2cm cubes
- 2 garlic cloves, peeled and chopped
- 1 chicken stock cube, made up to 400ml with hot water
- 400g tin basics chopped tomatoes
- 8 pack thick pork sausages
- 300g British garden peas
Recipe Information
Step by step guide to making Sausage and potato bake
- Preheat the oven to 200°C, fan 180°C, gas mark 6.
- Heat the oil in a large pan and cook the onion for 5 minutes until soft. Stir through the potatoes and carrots and cook for a further 5-10 minutes, stirring occasionally, until starting to brown.
- Add the garlic, stock and tomatoes, and bring to a simmer. Cook for 10 minutes until the vegetables start to soften, then pour into a baking dish. Top with the sausages and bake in the oven for 30 minutes.
- Just before the sausage bake comes out of the oven, cook the peas in a pan of boiling water for 2-3 minutes. Drain and serve with the potato bake.
Make it veggie: Swap the chicken stock cube for a vegetable one and use Quorn sausages instead of pork.
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Nutritional information for Sausage and potato bake
Nutritional information for Sausage and potato bake
Nutrition type | per serving |
---|---|
Calories | 711 kcal |
Total Fat | 23.1g |
Saturated Fat | 8.6g |
Salt | 2.34g |
Sugar | 17.8g |
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£2.80
£1.12/100ml
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99p
99p/kg
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79p
79p/kg
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69p
69p/kg
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22p
22p/ea
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£1.10
£1.10/100g
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£1.45
£1.59/kg