Sausages and mash with onion gravy
An undisputed family favourite - here's how to make the perfect bangers and mash.
Serves: 4
Preparation time: 15 minutes
Cooking time: 40 minutes
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You will need
- 8 Butcher's Choice Cumberland sausages
- 1.2kg Maris Piper potatoes, peeled and quartered
- 30g unsalted English butter
- 25ml fresh British semi skimmed milk
- 1 tablespoon olive oil
- 3 onions, peeled and sliced
- 6 sprigs fresh thyme, plus a few extra sprigs to garnish
- 50ml red wine
- 1½ tablespoons plain flour
- 1 tablespoon redcurrant jelly
- 500g pouch Signature beef stock, heated through
- Freshly ground black pepper
- 400g frozen British petit pois
Recipe Information
Step by step guide to making Sausages and mash with onion gravy
- Preheat the oven to 190°C, fan 170°C, gas mark 5. Put the sausages on a baking tray and cook in the oven for 30-40 minutes, turning occasionally, until golden and cooked through.
- Meanwhile, put the potatoes in a pan of cold water. Bring to the boil and cook for 15 minutes, until tender. Drain and mash with the butter and milk. Season with freshly ground black pepper, cover and set aside, keeping it warm.
- To make the gravy, heat the oil in a medium saucepan, add the onions and thyme, and cook over a gentle heat for 30 minutes, until soft and starting to caramelise.
- Pour in the wine and let it boil down for 1 minute. Stir in the flour and redcurrant jelly, then gradually add the stock and bring to the boil. Cook for 5 minutes, until slightly reduced, then season with freshly ground black pepper.
- Meanwhile, cook the peas in a pan of boiling water for 2 minutes, then drain and serve with the sausages, mash and gravy. Garnish with the remaining thyme leaves.
Summary of customer ratings and reviews
Nutritional information for Sausages and mash with onion gravy
Nutritional information for Sausages and mash with onion gravy
Nutrition type | per serving |
---|---|
Calories | 813 kcal |
Total Fat | 33.3g |
Saturated Fat | 10.7g |
Salt | 0.125g |
Sugar | 12.6g |
This recipe is:
- No egg products
- No nut products
Here are your recipe ingredients
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£1.80
90p/kg
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£1.99
£7.96/kg
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85p
£1.50/ltr
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£2.80
£1.12/100ml
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99p
99p/kg
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£1.35
54p/100ml
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£2.90
58p/100ml
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£1.75
£1.92/kg
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Sainsbury's Fresh Packed Thyme 15g We're sorry, this product is currently unavailable
Sainsbury's Fresh Packed Thyme 15g
70p
47p/10g
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Sainsbury's Plain Flour 500g We're sorry, this product is currently unavailable
Sainsbury's Plain Flour 500g
45p
90p/kg