Smokey barbecue pulled pork sliders
Delicious pulled pork sliders, packed with flavour and cooked all day with zero effort.
Serves: 6
Preparation time: 20 minutes
Cooking time: 6 hours
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You will need
- Sainsbury's British Pork Shoulder Boneless Joint (approx 1.8kg)
- 2 teaspoons sea salt
- 2 tablespoons dark brown sugar
- 1 tablespoon smoked paprika
- 2 tablespoons American mustard
- 12 small rolls
- Coleslaw, to serve
Recipe Information
Step by step guide to making Smokey barbecue pulled pork sliders
- Pre-heat your oven to 220°C, fan 200°C, gas mark 7. Line a roasting tin with a sheet of foil large enough to cover the pork later.
- Loosely fold the foil back for now. Remove the string, unroll the pork, pat dry with kitchen paper and place in the tin.
- Mix the salt, sugar, paprika and mustard. Rub half the mix throroughly all over the pork, keeping the other half for later.
- Roll the pork up again (there is no need to retie the string) and put it in the oven for 30 minutes leaving the top uncovered so it browns.
- Turn the oven down to 150°C, fan 130°C, gas mark 2. Remove the pork from the oven and fold the foil over the top. Put it back into the oven and let it cook for at least 5 hours or until the pork is tender.
- Increase the oven temperature back up to 220°C, fan 200°C, gas mark 7. Uncover the pork and cook for 10 minutes.
- Take it out of the oven, cover with foil and let it rest for 30 minutes.
- Shred the pork (in the cooking juices) into chunky pieces with two forks and stir in the rest of the seasoning mix.
- Fill the roles with the pork and coleslaw (leave out the coleslaw if you like) and serve immediately.
*All information included in this recipe has been provided by Cranswick.
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Video for Smokey barbecue pulled pork sliders
Cook along with this great step-by-step video, and create the perfect pulled pork sliders.
Nutritional information for Smokey barbecue pulled pork sliders
Nutritional information for Smokey barbecue pulled pork sliders
Nutrition type | per serving |
---|---|
Calories | 561 kcal |
Total Fat | 24.2g |
Saturated Fat | 6.7g |
Salt | 2.3g |
Sugar | 22.5g |
Here are your recipe ingredients
Add products to your trolley individually or simply add them all and remove any you don't need later.
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£2.85
£11.40/kg
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£1.80
£3.60/kg
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£2.00
33p/100g