Spanish-style Padron peppers with chorizo and almonds

A traditional recipe from the Galician region of Spain quickly transforms these small peppers into a classic tapas dish.

Serves: 2

Preparation time:  5

Cooking time:  10

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You will need

  • 1 pack Sainsbury's Padron Peppers 135g
  • 80g chorizo sausage, sliced in to 0.5cm rounds
  • 50g Sainsbury's Taste the Difference Marcona Blanched Almonds
  • 1 tablespoon olive oil
  • Coarse sea salt to taste
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Recipe Information

Step by step guide to making Spanish-style Padron peppers with chorizo and almonds

  1. Place a large, shallow sided pan over a medium heat. When hot, add the almonds and cook on each side for 1 minute until lightly  browned. Remove the almonds from the pan and set aside.
  2. Add 1 tablespoon of oil to the pan, and when hot add the chorizo slices. Cook the slices for 2 minutes, turning halfway through.
  3. Add the Padron peppers to the pan and cook for 5 minutes. Turn the peppers as necessary to allow all sides to darken and blister. The chroizo slices will brown and crisp.
  4. Return the browned almonds to the pan, and add sea salt to taste. Give the pan a final stir and serve.

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Nutritional information for Spanish-style Padron peppers with chorizo and almonds

Nutritional information for Spanish-style Padron peppers with chorizo and almonds

Nutrition type per serving
Calories 428 kcal
Total Fat 31.1g
Saturated Fat 8g
Salt 2.5g
Sugar 2.7g

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