Spanish-style Padron peppers with chorizo and almonds
A traditional recipe from the Galician region of Spain quickly transforms these small peppers into a classic tapas dish.
Serves: 2
Preparation time: 5
Cooking time: 10
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You will need
- 1 pack Sainsbury's Padron Peppers 135g
- 80g chorizo sausage, sliced in to 0.5cm rounds
- 50g Sainsbury's Taste the Difference Marcona Blanched Almonds
- 1 tablespoon olive oil
- Coarse sea salt to taste
Recipe Information
Step by step guide to making Spanish-style Padron peppers with chorizo and almonds
- Place a large, shallow sided pan over a medium heat. When hot, add the almonds and cook on each side for 1 minute until lightly browned. Remove the almonds from the pan and set aside.
- Add 1 tablespoon of oil to the pan, and when hot add the chorizo slices. Cook the slices for 2 minutes, turning halfway through.
- Add the Padron peppers to the pan and cook for 5 minutes. Turn the peppers as necessary to allow all sides to darken and blister. The chroizo slices will brown and crisp.
- Return the browned almonds to the pan, and add sea salt to taste. Give the pan a final stir and serve.
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Nutritional information for Spanish-style Padron peppers with chorizo and almonds
Nutritional information for Spanish-style Padron peppers with chorizo and almonds
Nutrition type | per serving |
---|---|
Calories | 428 kcal |
Total Fat | 31.1g |
Saturated Fat | 8g |
Salt | 2.5g |
Sugar | 2.7g |
This recipe is:
- No dairy products
- No egg products
- No gluten products
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£2.50
£1.11/100g