Stir-fried pork in Hoisin sauce

Flavourful pork stir-fry is perfect for a speedy supper.

Serves: 4

Preparation time:  10 minutes

Cooking time:  10 minutes

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You will need

  • 400g pork, cut into 1 cm cubes
  • 2 tablespoon Lee Kum Kee Premium Oyster Sauce
  • 1 teaspoon cornflour
  • 1 tablespoon vegetable or groundnut oil
  • 1 red pepper, cut into 1 cm pieces
  • 1 green pepper, cut into 1 cm pieces
  • 2 tablepsoons Lee Kum Kee Hoisin Sauce
  • 20g fried peanuts
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Recipe Information

Step by step guide to making Stir-fried pork in Hoisin sauce

  1. Marinate pork with Lee Kum Kee Oyster Sauce, corn flour and 2 teaspoons water for 10 minutes.
  2. Heat the oil in a wok over a medium high heat. Add pork and stir fry for 5 minutes. Add peppers and Lee Kum Kee Hoisin Sauce and stir fry for another 5 minutes or until pork is thoroughly cooked.
  3. Add peanuts for an added crunch before serving.

*All information included in this recipe has been provided by Lee Kum Kee.

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Nutritional information for Stir-fried pork in Hoisin sauce

Nutritional information for Stir-fried pork in Hoisin sauce

Nutrition type per serving
Calories 274 kcal
Total Fat 9.5g
Saturated Fat 2.1g
Salt 2.0g
Sugar 11g

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