Stir-fried pork with honey and oyster sauce
Delicious Oriental flavours of honey and oyster sauce work brilliantly with pork.
Serves: 2
Preparation time: 10 minutes
Cooking time: 10 minutes
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You will need
- 450g pork fillet, sliced
- 2 tablespoons vegetable or groundnut oil
- 2 spring onions, cut into 3 cm pieces
- 2 red chilli, finely sliced or chopped, optional for garnish
- 2 tablespoons Lee Kum Kee Premium Oyster Sauce, plus 1 tablespoon for seasoning
- 1 tablespoon cooking wine
- 4 tablespoons honey, for seasoning
- 2 tablespoons water, for seasoning
Recipe Information
Step by step guide to making Stir-fried pork with honey and oyster sauce
- Mix 2 tablespoons Lee Kum Kee Premium Oyster Sauce and 1 tablespoon cooking wine for marinating.
- Marinate pork for 10 minutes.
- Mix 1 tablespoon Lee Kum Kee Premium Oyster Sauce, 4 tablespoons honey and 2 tablespoons water for seasoning.
- Stir-fry pork in 1 tablespoon oil for 3 minutes. Add seasoning mix and green onion for further 5 minutes or until cooked, then serve.
*All information included in this recipe has been provided by Lee Kum Kee.
Summary of customer ratings and reviews
Nutritional information for Stir-fried pork with honey and oyster sauce
Nutritional information for Stir-fried pork with honey and oyster sauce
Nutrition type | per serving |
---|---|
Calories | 324 kcal |
Total Fat | 10g |
Saturated Fat | 2.5g |
Salt | 1.6g |
Sugar | 18g |
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£1.99
20p/100ml
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Nectar Price
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50p
50p/ea
Without Nectar
69p
69p/ea
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57p
88p/100g
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£2.60
51p/100g
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£1.19
35p/100g