Stir-fried pork with honey and oyster sauce

Delicious Oriental flavours of honey and oyster sauce work brilliantly with pork.

Serves: 2

Preparation time:  10 minutes

Cooking time:  10 minutes

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You will need

  • 450g pork fillet, sliced
  • 2 tablespoons vegetable or groundnut oil
  • 2 spring onions, cut into 3 cm pieces
  • 2 red chilli, finely sliced or chopped, optional for garnish
  • 2 tablespoons Lee Kum Kee Premium Oyster Sauce, plus 1 tablespoon for seasoning
  • 1 tablespoon cooking wine
  • 4 tablespoons honey, for seasoning
  • 2 tablespoons water, for seasoning
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Recipe Information

Step by step guide to making Stir-fried pork with honey and oyster sauce

  1. Mix 2 tablespoons Lee Kum Kee Premium Oyster Sauce and 1 tablespoon cooking wine for marinating.
  2. Marinate pork for 10 minutes.
  3. Mix 1 tablespoon Lee Kum Kee Premium Oyster Sauce, 4 tablespoons honey and 2 tablespoons water for seasoning.
  4. Stir-fry pork in 1 tablespoon oil for 3 minutes. Add seasoning mix and green onion for further 5 minutes or until cooked, then serve.

*All information included in this recipe has been provided by Lee Kum Kee.

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Nutritional information for Stir-fried pork with honey and oyster sauce

Nutritional information for Stir-fried pork with honey and oyster sauce

Nutrition type per serving
Calories 324 kcal
Total Fat 10g
Saturated Fat 2.5g
Salt 1.6g
Sugar 18g

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