Yummy char siu (BBQ honey pork) noodle soup

A heart warming noodle soup ideal for a cold evening meal.

Serves: 4

Preparation time:  30 minutes

Cooking time:  30 minutes

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You will need

  • 350g pork loin
  • 4 tablespoons Lee Kum Kee char siu sauce
  • 1 tablespoon Lee Kum Kee oyster sauce
  • 2 teaspoon vegetable oil
  • 4 slices of ginger (cut into matchsticks)
  • A splash of Lee Kum Kee sesame oil (for soup seasoning mix)
  • 2 teaspoon Lee Kum Kee premium oyster sauce (for soup seasoning mix)
  • 1.5L chicken stock
  • 250g rice noodles (soaked in hot water until al dente, then drained)
  • 3 spring onions (finely sliced)
  • Handful of fresh coriander (roughly chopped)
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Recipe Information

Step by step guide to making Yummy char siu (BBQ honey pork) noodle soup

  1. Marinate the pork loin in 3 tablespoons char siu sauce and 1 tablespoon oyster sauce for at least 30 minutes, ideally overnight.
  2. Heat the oven to 200°C, fan 180°C and roast the marinated pork for 20 minutes. Brush on the remaining char siu sauce, turn off the heat and leave the char siu in the oven to rest for a couple of minutes before slicing.
  3. Heat the vegetable oil in a large saucepan over a medium heat. Stir fry the ginger for a minute until fragrant. Pour in the stock and bring it to boil.
  4. Add in the soup seasoning mix, half of the spring onions and rice noodles. Bring the soup back to boil before serving.
  5. Ladle the noodle soup into big bowls. Serve with the char siu slices (BBQ honey pork), coriander and remaining spring onions sprinkled on top.

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Nutritional information for Yummy char siu (BBQ honey pork) noodle soup

Nutritional information for Yummy char siu (BBQ honey pork) noodle soup

Nutrition type per serving
Calories 500 kcal
Total Fat 12g
Salt 0.6g
Sugar 18g

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