Barbecued bacon and rosemary popcorn

Popcorn is the new must-have snack - try this fun bacon and herb version on the barbecue.

Serves: 4

Preparation time:  5 minutes

Cooking time:  15 minutes

0.0/5 stars Av. customer rating

You will need

  • 4 tablespoons olive oil
  • 3 rosemary sprigs
  • 150g Sainsbury's smoked back bacon
  • 75g popping corn (available from larger stores)
  • A few crushed chilli flakes
[]

Recipe Information

Step by step guide to making Barbecued bacon and rosemary popcorn

  1. Warm 3 tablespoons of the olive oil and rosemary in a pan over a low heat for 5 minutes, take off the heat and let it infuse for 10 minutes. Remove and reserve the rosemary to use later.
  2. Barbecue or grill the smoked back bacon until crisp. Chop finely.
  3. Take 2 squares of foil (about 60 x 35cm), add the remaining oil and 75g popping corn to each one. Fold into loose parcels, sealing the edges. Give them a shake, then put on the coolest part of the barbecue
    for 5-10 minutes until the popping stops.
  4. Tip the popcorn into a bowl, mix in the bacon and infused rosemary oil. Sprinkle with chilli flakes and garnish with the rosemary sprigs.

Summary of customer ratings and reviews

Nutritional information for Barbecued bacon and rosemary popcorn

Nutritional information for Barbecued bacon and rosemary popcorn

Nutrition type per serving
Calories 276 kcal
Total Fat 14.2g
Saturated Fat 3.0g
Salt 0.75g
Sugar 0.1g

This recipe is:

Here are your recipe ingredients

Add products to your trolley individually or simply add them all and remove any you don't need later.

Close this tooltip and return to the page