Chicken chipotle tortillas with Philadelphia
Part of a range of recipes created by chef Valentine Warner in association with Philadelphia.
Serves: 2
Preparation time: 10 minutes
Cooking time: 20 minutes
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You will need
- 2 tablespoons sunflower oil
- 2 Sainsbury's Freedom range boneless chicken thighs
- 50g chorizo, medium diced
- ½ medium onion, peeled and finely diced
- 1 tablespoon fresh coriander stalks, finely chopped
- ½ teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 garlic cloves, peeled and finely chopped
- 2 heaped teaspoons chipotle paste
- 1 large beef tomato
- 1 large lime, juice only
- 4 small soft corn tortillas
- 1 small, ripe avocado, peeled, stone removed and sliced
- 60g Philadelphia cream cheese
Recipe Information
Step by step guide to making Chicken chipotle tortillas with Philadelphia
- Take a small frying pan and pour in the oil to heat through. Season the chicken thighs with sea salt and cook over a medium heat, skin side down until crispy (approx. 8 minutes).
- Turnover and repeat on the other side, set aside to cool, then thinly slice.
- Sauté the chorizo, onion and coriander in the chicken fat and then add the cumin, oregano and a good grind of black pepper – cook until the onion is tender.
- Stir in the garlic and cook until golden. Then stir in the chipotle paste and cook for a further 2 minutes.
- While the onions cook cut the core from the tomato and cover it in boiling water for thirty seconds to remove the skin.
- Skin the tomato, chop it in four and chuck it into a blender or whizz in a bowl with a stick blender until totally smooth.
- Turn the heat up and pour in the tomato, which should sizzle as it hits the pan. Stir the sauce for about 3 minutes until it thickens then stir in the juice of half the lime and the sliced chicken.
- In another pan warm the corn tortillas over a low heat, turning them once until hot.
- When warmed through, place 2 slices of avocado (with a squeeze of lime) onto each tortilla and top with chicken and a spoonful of Philadelphia.
- Repeat with the other tortillas and serve.
Cook's tip: Use Philly Light as a lighter option!
*All information included in this recipe has been provided by Mondelez UK.
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Nutritional information for Chicken chipotle tortillas with Philadelphia
Nutritional information for Chicken chipotle tortillas with Philadelphia
Nutrition type | per serving |
---|---|
Calories | (per 2 tortillas, approx 1 chicken thigh, 25g chorizo and 15g Philadelphia) 766 kcal |
Total Fat | 49.8g |
Saturated Fat | 13.7g |
Salt | 2.38g |
Sugar | 11.6g |
This recipe is:
- No egg products
- No nut products
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£1.99
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£2.50
£1.11/100g
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99p
99p/kg
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22p
22p/ea
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24p
24p/ea
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£1.25
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£1.60
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