Chorizo and red pepper baguette
Get stuck into this special sandwich which is bursting with spicy chorizo flavour.
Serves: 4
Preparation time: 5 minutes
Cooking time: 20 minutes
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You will need
- 1 tablespoon olive oil
- 3 red peppers, deseeded and finely sliced
- 1 red onion, thinly sliced
- ¾ x 225g spicy chorizo ring, thickly sliced
- 1 large white baguette, cut into 4 and halved horizontally
- 300g tub be good to yourself deli style coleslaw
- 40g rocket leaves
Recipe Information
Step by step guide to making Chorizo and red pepper baguette
- Heat the oil in a large frying pan then add the peppers and onion. Cook for 10-15 minutes until just softened, then transfer to a bowl and keep warm.
- Using the same frying pan, cook the chorizo slices over a high heat for 3-4 minutes, turning occasionally, until just crisp.
- To serve, divide the coleslaw between the 4 bottom baguette halves, adding a handful of rocket to each one.
- Top with the red peppers, onion, chorizo and top baguette halves.
Summary of customer ratings and reviews
Nutritional information for Chorizo and red pepper baguette
Nutritional information for Chorizo and red pepper baguette
Nutrition type | per serving |
---|---|
Calories | 677 kcal |
Total Fat | 35.5g |
Saturated Fat | 7.8g |
Salt | 2.74g |
Sugar | 14.4g |
Here are your recipe ingredients
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£2.80
£1.12/100ml
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69p
69p/ea
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95p
95p/kg
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£2.50
£1.11/100g
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Sainsbury's Crusty White Baguette 400g We're sorry, this product is currently unavailable
Sainsbury's Crusty White Baguette 400g
£1.30
£1.30/ea