Corn, chive and parmesan loaf
Make the most of juicy natural sweetcorn and use it in this easy savoury loaf.
Serves: 8
Preparation time: 10 minutes
Cooking time: 1 hour and 15 minutes
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You will need
- Unsalted butter, for greasing
- 50ml medium olive oil
- 200ml British semi skimmed milk
- 2 medium free range Woodland eggs
- 300g plain flour
- 120g parmesan, or other Italian hard cheese, grated
- 2 teaspoons baking powder
- 3 tablespoons chopped fresh chives
- 250g fresh British sweetcorn kernels (cut from a cob, or use tinned if preferred)
- Pinch of salt
Recipe Information
Step by step guide to making Corn, chive and parmesan loaf
- Preheat the oven to 180°C, fan 160°C, gas mark 4. Grease a 2lb loaf tin thoroughly with the butter.
- In a jug, whisk together the olive oil, milk and eggs until combined. Set aside.
- In a large bowl, combine the flour, cheese, baking powder, chives, corn and salt. Create a well in the centre and pour in the milk and egg mixture. Stir to combine – you should have a sticky dough.
- Transfer the dough into the loaf tin and bake for 45 minutes. Cover with foil and bake for a further 30 minutes, until a skewer inserted into the centre comes out clean.
- Remove from the oven and leave to cool on a wire rack. Slice just before serving, delicious with or without butter.
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Nutritional information for Corn, chive and parmesan loaf
Nutritional information for Corn, chive and parmesan loaf
Nutrition type | per serving |
---|---|
Calories | 335 kcal |
Total Fat | 14.2g |
Saturated Fat | 5.2g |
Salt | 0.88g |
Sugar | 3.1g |
This recipe is:
- No nut products
Here are your recipe ingredients
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£1.99
£7.96/kg
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£2.80
£1.12/100ml
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85p
£1.50/ltr
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45p
90p/kg
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£1.60
£9.41/kg
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£1.29
65p/ea
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Sainsbury's Fresh Packed Chives 25g We're sorry, this product is currently unavailable
Sainsbury's Fresh Packed Chives 25g
70p
28p/10g