Ham, pesto and cheese rolls

Jazz up the humble baguette with this bumper-filled version... great to eat at a picnic.

Serves: 4

Preparation time:  15 minutes

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You will need

  • 1 x 400g white baguette
  • 30g Sainsbury's English unsalted butter, softened
  • 2 tablespoons be good to yourself green pesto
  • 8 slices Sainsbury's British cooked ham
  • 5 slices Sainsbury's British medium Cheddar slices
  • 200g roasted red peppers, drained
  • 100g British iceberg lettuce, shredded
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Recipe Information

Step by step guide to making Ham, pesto and cheese rolls

  1. Cut the baguette three-quarters of the way through lengthways, leaving the back intact. Hollow out some of the inside to make room for the filling.
  2. Spread the whole baguette thinly with the butter and then the pesto.
  3. Fill with layers of the ham, cheese, red peppers and lettuce then tie together with kitchen string at regular intervals - to keep all the filling inside. Cut into four to serve.

Cook's tip: If going on a picnic, wrap the baguette tightly in clingfilm or foil for transportation.

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Nutritional information for Ham, pesto and cheese rolls

Nutritional information for Ham, pesto and cheese rolls

Nutrition type per serving
Calories 475 kcal
Total Fat 15.3g
Saturated Fat 7.9g
Salt 3.29g
Sugar 3.6g
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