Ham, pesto and cheese rolls
Jazz up the humble baguette with this bumper-filled version... great to eat at a picnic.
Serves: 4
Preparation time: 15 minutes
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You will need
- 1 x 400g white baguette
- 30g Sainsbury's English unsalted butter, softened
- 2 tablespoons be good to yourself green pesto
- 8 slices Sainsbury's British cooked ham
- 5 slices Sainsbury's British medium Cheddar slices
- 200g roasted red peppers, drained
- 100g British iceberg lettuce, shredded
Recipe Information
Step by step guide to making Ham, pesto and cheese rolls
- Cut the baguette three-quarters of the way through lengthways, leaving the back intact. Hollow out some of the inside to make room for the filling.
- Spread the whole baguette thinly with the butter and then the pesto.
- Fill with layers of the ham, cheese, red peppers and lettuce then tie together with kitchen string at regular intervals - to keep all the filling inside. Cut into four to serve.
Cook's tip: If going on a picnic, wrap the baguette tightly in clingfilm or foil for transportation.
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Nutritional information for Ham, pesto and cheese rolls
Nutritional information for Ham, pesto and cheese rolls
Nutrition type | per serving |
---|---|
Calories | 475 kcal |
Total Fat | 15.3g |
Saturated Fat | 7.9g |
Salt | 3.29g |
Sugar | 3.6g |